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Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cookware, rather than relying on flames or heating elements. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous. [1]
White-Westinghouse is an American home appliance brand used under license by trademark owner Westinghouse Licensing Corporation. [1] It was created in 1975 when White Consolidated Industries bought the Westinghouse Electric Corporation 's major appliance business.
1888 – development of an induction ampere-hour meter for alternating current developed by Oliver B. Shallenberger; 1888 – licensing of Nikola Tesla's AC and Induction motor patents (Tesla was hired for one year as a consultant, but he quit after a few months) [37] 1889 – renames itself the Westinghouse Electric & Manufacturing Company
The stand-alone single-burner range was named the Cool Top Induction Range. It used paralleled Delco Electronics transistors developed for automotive electronic ignition systems to drive the 25 kHz current. Westinghouse decided to make a few hundred production units to develop the market. Those were named Cool Top 2 (CT2) Induction ranges.
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
Under the leadership of Ralph Barford, GSW acquired the Moffat Company in 1971, making GSW the only Canadian-owned, full-line appliance company. The Moffat acquisition, probably Barford's largest, brought GSW into the big six full-line appliance makers. The other five, all foreign controlled, were Admiral, GE, Inglis, White, and Westinghouse.