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Huoxiang Zhengqi Shui (simplified Chinese: 藿香正气水; traditional Chinese: 藿香正氣水) is a liquid herbal formula used in Traditional Chinese medicine to "induce diaphoresis and clear away summer-heat, to resolve damp and regulate the function of the spleen and stomach". [1] It tastes bitter and pungent.
Huang (Chinese: 黃/皇) used in Mandarin; Hwang (Korean: 황; Hanja: 黃/皇) used in Korean; Huỳnh or Hoàng used in Vietnamese. Huỳnh is the cognate adopted in Southern and most parts of Central Vietnam because of a naming taboo decree banning the surname Hoàng, due to similarity between the surname and the name of Lord Nguyễn Hoàng.
Sino-Vietnamese vocabulary (Vietnamese: từ Hán Việt, Chữ Hán: 詞漢越, literally 'Chinese-Vietnamese words') is a layer of about 3,000 monosyllabic morphemes of the Vietnamese language borrowed from Literary Chinese with consistent pronunciations based on Middle Chinese. Compounds using these morphemes are used extensively in cultural ...
The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering". [2] The Economic Research Service of the USDA uses the term food system to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries ...
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
Beijing Daoxiang Village Food Co., Ltd. ("Beijing Daoxiang") v.Beijing Sudao Food Industry Co., Ltd., and Suzhou Daoxiang Village Food Co., Ltd., (both together "Suzhou Daoxiang") (2015) Jing Zhimin Chu Zi No. 1606 is a trademark litigation case in China involving the name of a very popular brand of moon cake and highlights the criteria applied by Chinese courts to interim injunctions.
The definition of agrifood systems' resilience is adapted from Tendall et al.'s definition of food system resilience, which is “capacity over time of a food system and its units at multiple levels, to provide sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances”.
Many of these formulas were created by the pioneers of Chinese medicine and are quite old. For example, "Liu Wei Di Huang Wan" (六味地黄丸; liùwèi dìhuáng wán; liu-wei ti-huang wan) was developed by Qian Yi (钱乙 Qián Yǐ) (c. 1032–1113 CE).