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Other original furnishings include large beveled mirrors, antique cash registers, wooden booths, and New York's oldest dumbwaiter that ferries food orders from the upstairs kitchen down to the bar. Another notable feature is the row of old floor-length [ 6 ] [ 7 ] 1910 [ 4 ] Hinsdale [ 8 ] [ 9 ] urinals in the first floor Men's room. [ 10 ]
Cafe Wha? is a music club at the corner of MacDougal Street and Minetta Lane in the Greenwich Village neighborhood of Manhattan, New York City.The club is important in the history of rock and folk music, having presented numerous musicians and comedians early on in their careers, including Bob Dylan, Jimi Hendrix, Bruce Springsteen, the Velvet Underground, Cat Mother & the All Night Newsboys ...
City of New York: Maintained by: NYCDOT: Length: 3.7 mi (6.0 km) [1] Location: Manhattan, New York City: South end: Church / Franklin Streets in Tribeca: Major junctions: Herald Square in Midtown: North end: Central Park South / Center Drive in Midtown: East: Fifth Avenue (north of Waverly Pl) West: Varick Street (south of Houston Street)
The bar was founded in 1829 [1] [2] and, according to the current owner, is one of the oldest bars in the country, having been in continuous operation since 1829 (even during Prohibition [3]), under various names such as Blue Pump Room, Old Abbey, Neir’s Social Hall, and Union Course Tavern.
Bemelmans Bar is a cocktail lounge and piano bar in the Carlyle Hotel, on the Upper East Side in Manhattan, New York City. The bar opened in the 1940s, serving wealthy Upper East Siders and numerous celebrities. Bemelmans has distinctive Art Deco decor, including murals of Madeline painted by Ludwig Bemelmans, author and illustrator of Madeline.
The Dead Rabbit, also known as The Dead Rabbit Grocery and Grog, [1] is a craft cocktail bar in the Financial District of Manhattan, New York City. The bar was founded in 2013 in its location on Water Street. [2] It opened as a "cocktail emporium", evoking the drinking habits of 19th-century New Yorkers. [3]
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Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu. The bar also serves cocktails and other drinks, as well as soft serve.