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Integrated farming (IF), integrated production, or integrated farm management is a whole farm management system which aims to deliver more sustainable agriculture without compromising the quality or quantity of agricultural products. Integrated farming combines modern tools and technologies with traditional practices according to a given site ...
Polyculture is the growing of multiple crops together in the same place at the same time. It has traditionally been the most prevalent form of agriculture. [1] Regions where polycultures form a substantial part of agriculture include the Himalayas, Eastern Asia, South America, and Africa. [2]
Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.
Crop choice is central to any cropping system. In evaluating whether a given crop will be planted, a farmer must consider its profitability, adaptability to changing conditions, resistance to disease, and requirement for specific technologies during growth or harvesting. [2]
An integrated farming system is a progressive, sustainable agriculture system such as zero waste agriculture or integrated multi-trophic aquaculture, which involves the interactions of multiple species. Elements of this integration can include:
Organic agriculture can be defined as: an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity whilst, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones. [131] [132] [133] [134]