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Chilean wine is becoming known for sophisticated flavors and low prices, and Chono cabernet is a good example why. This full-bodied red is laden with flavors of tobacco, cocoa, and black ...
Full of chewy blackberry fruit, this is a classically styled, medium-bodied Côtes du Rhône, nicely peppery on the finish. It’s not wildly complex, but it’s definitely tasty. Food & Wine ...
Ripening Tempranillo grapes Tempranillo leaf. Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.
In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries.
Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]
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Despite the high altitude the Nebbiolo wines here are rich in volume, while Moscato is widely grown. [5] Located east of Barbaresco and the largest of the villages, [5] Neive is responsible for 31 per cent of Barbaresco's production and makes some of the most full-bodied and tannic examples of the wine. [4]
Both Tempranillo and Garnacha are used to make the full-bodied red wines associated with the Rioja, Ribera del Duero and Penedès with Garnacha being the main grape of the Priorat region. In the Levante region, Monastrell and Bobal have significant plantings, being used for both dark red wines and dry rosé. [4]