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  2. Good Eats - Wikipedia

    en.wikipedia.org/wiki/Good_Eats

    Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.

  3. To Baste Is a Waste: Alton Brown's Six Expert Tips For ... - AOL

    www.aol.com/lifestyle/food-baste-waste-alton...

    TV personality and food expert Alton Brown, halfway through his first national tour, Alton Brown Live!, shares his six essential tips for cooking the perfect turkey. Find out the best kind of bird ...

  4. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Ten 30-second "lessons about food and food history" were released on the Food Network website. 2006 () 3 "Good Eats Moments" Another set of short culinary spots were produced for the Food Network website. 2007 () 4 "13 Thanksgiving Webisodes with Alton Brown" Holiday themed lessons about different turkey-day dishes were released on the Food ...

  5. I tried recipes from Alton Brown, Ree Drummond, and Alex ...

    www.aol.com/tried-recipes-alton-brown-ree...

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  6. 12 Alton Brown Recipes That We Can't Stop Making - AOL

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  7. Feasting on Asphalt - Wikipedia

    en.wikipedia.org/wiki/Feasting_on_Asphalt

    Feasting on Asphalt is a television series starring Alton Brown of the Food Network programs Good Eats and Iron Chef America.. Brown's third series, Feasting on Asphalt explores "road food" (eating establishments which cater to travelers) in the historical and present-day United States, with an emphasis on unique restaurants and regional cuisine.

  8. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

    homepage.aol.com/food/recipes/chicken-breasts...

    Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes. Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree back into the remaining peas. Add the reserved fat from the skillet along with the remaining 2 tablespoons of wine and the mint. Season with salt and ...

  9. Creamy Asparagus Pasta with Mint and Peas is a simple ... - AOL

    www.aol.com/creamy-asparagus-pasta-mint-peas...

    Add asparagus, peas, scallions and red-pepper flakes. Cook until vegetables are bright green and just tender (but not soft or mushy), 2 to 4 minutes. Stir in garlic and cook 1 minute more.