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Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
In recent years the hierarchy of international beer brands has been massively shaken up by the increasing popularity of the alcoholic drink in China. The 10 best-selling beer brands in the world ...
As of 2013, two of its beers, KBS (Kentucky Breakfast Stout) and CBS (Canadian Breakfast Stout), were ranked among BeerAdvocate's top 10 beers, with CBS ranked as the 4th best beer in the world by user review. [27] In a 2013 poll, Ratebeer.com listed Founders as the 3rd best brewery in the world overall; [28] Founders was 2nd place in 2011 and ...
Rye beer is a beer in which rye is substituted for some portion of the malted barley. Roggenbier is a beer produced with up to 60% rye malt. The style originated in Bavaria, southern Germany, and is brewed with the same type of yeast as a German Hefeweizen, resulting in a similar light, dry, spicy taste. In the United States, rye beer is ...
After visiting 30 tropical islands, some of my favorites have been Bora Bora, St. Barts, Curaçao, Barbados, and St. Martin.
[2] [10] Dock Street's Rye IPA is currently listed on Beer Advocate's list of Top Rated Rye Beers in the World at #15. [11] Several of Dock Street's beers were included in beer critic Michael Jackson (writer)'s books, including the 1988 book New World Guide to Beer and the 1998 book Ultimate Beer. The original brewpub was also mentioned in ...
Lock Stock & Barrel's 21-year-old bottle wears its age well.
A microbrewery is a brewery which produces a limited amount of beer. [1] The qualifications to be classified as a microbrewery vary by country. The term "microbrewery" originated in the United Kingdom in the late 1970s to describe the new generation of small breweries which focused on producing traditional cask ale .