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Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.
Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Minke whale is one of the most common species still hunted in substantial numbers. [citation needed] Baleen whales other than the minke are endangered, though they are taken in numbers by indigenous peoples who traditionally hunt them, and more lately, the whaling nations have resumed hunting larger baleen whales openly.
Sir Peder Povelsson Paus [a] (1590 in Oslo – 21 July 1653, in Kviteseid), also rendered as Peter Paus and known locally as Sir Per (Norwegian: herr Per), was a Norwegian high-ranking cleric who served as the provost of Upper Telemark from 1633 until his death.
The company was founded by Alf Paus (1869–1945) and Georg F. Helmer and initially named Helmer & Paus in 1906. Three years later, Helmer left the company, and Alf Paus' brother, Nicolay Paus, became the new partner, leading to the renaming of the company as Paus & Paus. In 1914, its headquarters relocated to Christiania, and it became a ...