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2. It’s time to thaw your turkey — here’s how to do it safely ...

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   12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...

3. The Best Way To Thaw A Turkey, According To Butterball - AOL

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   Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!). Change up: Change the water every 30 minutes, “as the turkey will drop the water temperature,” Woulfe says.

4. How to thaw a turkey; what to know about getting your ... - AOL

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   Your fastest approach is a cold-water bath … well, dozens of 30-minute baths. How to thaw a turkey Cold water thawing does require more attention, but it is the quickest way to get it oven ready.

5. How Long Does It Take to Thaw a Frozen Turkey? - AOL

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   That means you should start thawing a 12-pound turkey about three days before the big day, and so on. ... That means you should plan on about six to 10 hours to thaw a turkey in cold water.

6. Have a turkey this size? You need to start thawing today - AOL

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7. 3 ways to safely thaw a turkey in time for Thanksgiving - AOL

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   12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...

8. Defrosting (refrigeration) - Wikipedia

   en.wikipedia.org/wiki/Defrosting_(refrigeration)

   In refrigerators, defrosting (or thawing) is the removal of frost and ice. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency. Over time, as the door is opened and closed, letting in new air, water vapour from the air condenses on the cooling elements within the cabinet.

9. Follow These 5 Steps To Safely Thaw Your Turkey

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