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The most known Romanian wine grape variety for red wines is Fetească neagră, originating in the Uricani, Iași wine region. It produces ″dry, demi-dry or sweet wines, with an alcohol content of 12-14%, a deep red colour with ruby shades, and a black currant flavour, which becomes richer and smoother with ageing″.
Naked Wines' customers (called Angels) fund independent winemakers worldwide in return for wines at self-described "wholesale prices." [14] However, the Financial Times notes that most wines sold by Naked Wines are not available on the retail market, "making direct price comparisons virtually impossible," and most wines are priced "close to the usual retail price."
Romanian wine (4 C, 4 P) This page was last edited on 12 September 2016, at 19:28 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Wine regions of Romania (4 P) Romanian winemakers (6 P) W. Wineries of Romania (3 P) Pages in category "Romanian wine" The following 4 pages are in this category, out ...
Romanian wine (4 C, 4 P) This page was last edited on 29 January 2019, at 04:45 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Category: Wineries of Romania. ... Jidvei wines; R. Recaș Wineries This page was last edited on 6 August 2019, at 01:16 (UTC). Text is available under the Creative ...
Țuică (Romanian pronunciation: [ˈt͡sujkə]) is a traditional Romanian spirit that contains ~ 24–86% [1] alcohol by volume (usually 40–55%), prepared only from plums. [1] Other spirits that are produced from other fruit or from a cereal grain are called "rachiu" or "rachie".
The Târnave wine region (also called Tîrnave) in Transylvania, Romania is situated just north of Sibiu, surrounded by the Carpathian Mountains, centered on Jidvei Commune, Alba County. It is one of the most important and oldest wine regions in Romania, [ 1 ] being mentioned by Herodotus about 600 BC.