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  2. Milk pie - Wikipedia

    en.wikipedia.org/wiki/Milk_pie

    Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk . This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard.

  3. Bandrek - Wikipedia

    en.wikipedia.org/wiki/Bandrek

    Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. [1] The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.

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