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Soto Lamongan – a popular street food in various Indonesian metropolitan areas, a variation of the Madura soto. The dish uses koya as a condiment that is made from finely ground prawn crackers. [17] Soto Madura or soto Sulung/soto Ambengan – made with either chicken, beef or offal, in a yellowish transparent broth. [17]
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
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Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]
Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables (water spinach and bean sprouts) rujak served with lontong rice cake in petis sauce poured with soto soup. [1] It is a delicacy of Javanese from Banyuwangi, East Java.
Made from a mix of sweet soy sauce, shallot, garlic, bird's eye chili for any fried dishes especially for fried banana, fried tempeh or condiment for soto and bihun soup. Sambal Goreng Dishes consist of tempeh, anchovies, peanut fried together with sambal until dried. Sambal Kacang Condiment for satay. Sweet Sambal
Jarwis, Jarwo's twin brother, he is the opposite of Jarwo (born 13 July 1977, Lamongan, East Java) Pak Anas, bad-tempered villager from North Sumatra (born 22 February 1968, Medan, North Sumatra) Baba Chang, ethnic Chinese man (born 18 April 1963, Jakarta, Indonesia) Li Mei, Baba Chang's daughter (born 21 May 1993 Jakarta, Indonesia)
It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices. [1] The main ingredient of this soup is beef, and it can be mixed with innards, such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat rice cakes.