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  2. Soto ayam - Wikipedia

    en.wikipedia.org/wiki/Soto_ayam

    Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.

  3. Soto (food) - Wikipedia

    en.wikipedia.org/wiki/Soto_(food)

    Soto Lamongan – a popular street food in various Indonesian metropolitan areas, a variation of the Madura soto. The dish uses koya as a condiment that is made from finely ground prawn crackers. [17] Soto Madura or soto Sulung/soto Ambengan – made with either chicken, beef or offal, in a yellowish transparent broth. [17]

  4. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    Indonesian stamp displaying soto Kudus. Jenang Kudus: A sweetmeat made from rice flour, palm sugar, and coconut milk. Opor bakar; Soto Kudus: soto is a common Indonesian soup usually infused with turmeric, and can be made with chicken, beef, or mutton. The version from Kudus, a Central Javanese town, is made of chicken.

  5. Lamongan Regency - Wikipedia

    en.wikipedia.org/wiki/Lamongan_Regency

    Lamongan Regency (Javanese: ꦏꦧꦸꦥꦠꦺꦤ꧀ꦭꦩꦺꦴꦔꦤ꧀) is a regency (kabupaten) of the East Java Province of Indonesia. It has a total land area of approximately 1,812.8 km 2 (699.9 sq mi) or + 3.78% of the area of East Java Province .

  6. Soto mie - Wikipedia

    en.wikipedia.org/wiki/Soto_mie

    Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.

  7. Talk:Soto (food) - Wikipedia

    en.wikipedia.org/wiki/Talk:Soto_(food)

    That is why soto in Malaysia and Singapore is expected to have clear yellowish turmeric spiced colored broth soup, a trait of soto ayam Lamongan and Madura. Soto in Singapore and Malaysia seems to have a link to East Javanese chicken soto, highly possible introduced by East Javanese (possibly of Madura or Lamongan origin) immigrants to that ...

  8. Pecel lele - Wikipedia

    en.wikipedia.org/wiki/Pecel_Lele

    Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia. [1] Dish.

  9. Modo, Lamongan - Wikipedia

    en.wikipedia.org/wiki/Modo,_Lamongan

    Modo is a district (kecamatan) in Lamongan Regency, East Java Province, Indonesia. References. External links. Official website (in Indonesian) This page was ...