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Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue , and a kuih of Brunei , Singapore and Malaysia (especially in the state of Sabah ).
"Di Bumi Bertuah" - by Sudirman Arshad "Warisan" - by Sudirman Arshad "Bapak" - by Sudirman Arshad (special tribute to the Father of Independence, Tunku Abdul Rahman Putra Alhaj) "Malaysia, Tanah Airku" "Malaysia Baru" ("New Malaysia") "Bersatu Berdisiplin" "Dirgahayu Oh Tanahairku" "Kemegahan Negaraku" (Pride of the Nation) "Perpaduan Bangsa"
Kuih gulung, kuih ketayap or kuih lenggang – mini crepes rolled up with a palm sugar-sweetened coconut filling. The crepes are coloured and flavoured with pandan essence. Kuih jala – a type of traditional fried confection in the eastern states of Sabah and Sarawak. A rice flour batter is ladled into an emptied coconut shell bearing many ...
"Perajurit Tanah Air" ("Soldiers of the Motherland"), also known by its incipit "Inilah Barisan Kita" ("Here We Are Standing United"), is a Malaysian patriotic song composed by Indonesian musician Saiful Bahri, who composed various state songs of Malaysia. The song extols soldiers' readiness to fight and die.
Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow.
Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.
Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.