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Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
Laksa is a dish of Peranakan Chinese origin, with a variety of ingredients and preparation processes that vary greatly by region. [1] Because laksa has different varieties across the region, it is difficult to pinpoint the exact origin of the dish.
Roti canai, or roti prata (in Singapore), also known as roti chanai and roti cane, is a flatbread dish of Indian origin found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, [8] Singapore, and Thailand. [9]
Moke is a traditional beverage from Flores Island, Indonesia, which is made from fruits of the Borassus flabellifer and Arenga pinnata palm trees. [1] This beverage has many names, including sopi and dewe, but it is most widely known as moke on Flores Island. [2] Moke is considered to be a symbol of friendship and hospitality for the local ...
Teh talua (from Minangkabau teh talua 'egg tea') is a traditional Minangkabau tea beverage from West Sumatra, Indonesia. [1] The tea is unique due to its use of egg yolk in its preparation. Chicken or duck egg can be used to prepare the tea. [2] Other ingredients, in addition to tea and egg yolk, include sugar and calamondin.
Indonesia Korea Malaysia Philippines Singapore Thailand Brunei white rice chao, tapai lao-chao (Chinese: 醪糟; pinyin: láozāo; Jyutping: lou4zou1), Jiuniang: tapai beras nuruk: tapai nasi tapay, buro, balaobalao, balobalo, galapong bigas [5] tapai nasi khao-mak tapai glutinous rice tapai Bhattejaanr tapai ketan tapai pulut [8]