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This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?"
This list may not reflect recent changes. List of French cheeses * Template:French cheeses; A. Abbaye de Belloc; Abbaye de Tamié ...
In France, Roquefort is often called the "King of Cheeses" or the "Cheese of Kings", although those names are also used for other cheeses. [91] In 1925, the cheese was the recipient of France's first Appellation d'Origine Contrôlée when regulations controlling its production and naming were first defined. [ 92 ]
Produced in France’s northwestern region of Normandy in various forms since at least the 18th century, the cheese - creamy, pungent and gooey - is now regarded as France’s favorite.
Here, a complete guide to the many types of cheese and how they’re best enjoyed, courtesy of a fromager who knows his dairy like nobody’s business. Meet the Expert Joey 6 Popular Types of ...
The UK's most famous cheese, and one of the most popular. Stilton Cheese: Melton Mowbray, Leicestershire: Stilton is produced in two varieties: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White, which has not. Stinking Bishop Cheese: Dymock, Gloucestershire: Perhaps the UK's most notorious ...
Here's a guide to the most popular types of cheese. With all cheese made from the same base ingredient of milk, there's a whole range of tastes and textures. Here's a guide to the most popular ...
French cheeses (1 C, 108 P) G. German cheeses (14 P) Greek cheeses (16 P) H. Hungarian cheeses (2 P) I. Indian cheeses (8 P) Irish cheeses (1 C, 22 P) Israeli cheeses ...