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  2. Daun ubi tumbuk - Wikipedia

    en.wikipedia.org/wiki/Daun_ubi_tumbuk

    Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.

  3. Cosmos caudatus - Wikipedia

    en.wikipedia.org/wiki/Cosmos_caudatus

    Cosmos caudatus illustration [2]. Cosmos caudatus or king's salad is an annual plant in the genus Cosmos, bearing purple, pink, or white ray florets.It is native to Latin America (from Rio Grande do Sul in southern Brazil to Tamaulipas in northeastern Mexico), [3] and the West Indies, though naturalized in tropical parts of Asia, Africa, and Australia.

  4. Citrus × amblycarpa - Wikipedia

    en.wikipedia.org/wiki/Citrus_×_amblycarpa

    The species grows in hot, humid, tropical regions at altitudes up to 350 meters above sealevel. It can grow to between 3 and 7 meters in height.

  5. Daun di Atas Bantal - Wikipedia

    en.wikipedia.org/wiki/Daun_di_Atas_Bantal

    Daun di Atas Bantal (released in English as Leaf on a Pillow) is a 1998 Indonesian film directed by Garin Nugroho. It is one of the most acclaimed films from Indonesia in recent years and was the country's proposal for an Academy Award. It was also screened in the Un Certain Regard section at the 1998 Cannes Film Festival. [1]

  6. Aspergillus wentii - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_wentii

    Aspergillus wentii was first described by German mycologist Carl Friedrich Wilhelm Wehmer in 1896. [3] Following a morphology-based classification scheme he created in 1901, Wehmer grouped A. wentii under a category of large Aspergilli that he called the "Macroaspergilli" due to its large fruiting body structure (the conidial head). [10]

  7. Ulam (salad) - Wikipedia

    en.wikipedia.org/wiki/Ulam_(salad)

    Ulam is a traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water e.g. Centella asiatica.It is typically eaten with sauces such as anchovies, cincalok or sambal.

  8. Kwetiau goreng - Wikipedia

    en.wikipedia.org/wiki/Kwetiau_goreng

    Kwetiau goreng (lit. ' fried kway teow ') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis ...

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