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WOVEN JOINS ROY YAMAGUCHI & PUYALLUP TRIBE. A wood-fired grill anchors the expansive 15,000-square-foot waterfront restaurant that for more than 35 years was home to C.I. Shenanigans. Tacoma’s ...
1310 Tacoma Ave. S, Tacoma, 253-267-5075, thecampbar.com. Not a new bar, but new owners took over this outdoor-themed bar, which reopened in early July. Brothers Mike and Matt Murray with their ...
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Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...
The Matador is a Mexican restaurant chain based in Seattle. Owners Nate Opper and Zak Melang started the business in 2004. As of February 2016, there were locations in Seattle, Portland (Oregon), Boise and Meridian, Idaho, and Denver. [1] The restaurant also operated in Redmond and Tacoma, as of 2020. [2]
The whimsical logo of a lobster claw, clam shell and fish tail peeking out of the pot has teased downtown Tacoma for many months, but Chez Lafayette has finally swung open the doors at 1101 Tacoma ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Pomodoro, which has served Tacoma’s Proctor District since 1997, will close at the end of July to make way for a new restaurant and wine bar helmed by local industry veterans.