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A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.
Soup is always better with a garnish in Luke's opinion—and mine. For this soup, we went with sweet-and-spicy pumpkin seeds, which take all of two minutes to prep and 10 minutes to roast.
Check out our 29 butternut squash recipes to see all you can do with it— like soups, curries, used for stuffing, and made into your new favorite fall casserole!
Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
In South Africa, butternut squash is commonly used and often prepared as a soup or grilled whole. Grilled butternut is typically seasoned with nutmeg and cinnamon or stuffed (e.g., spinach and feta) before being wrapped in foil and grilled. Grilled butternut is often served as a side dish to braais and the soup as a starter dish.
Well-known Anglo-Indian dishes include chutneys, salted beef tongue, kedgeree, [21] ball curry, fish rissoles, and mulligatawny soup. [1] [8] Chutney, one of the few Indian dishes that has had a lasting influence on English cuisine according to the Oxford Companion to Food, [1] is a cooked and sweetened condiment of fruit, nuts or vegetables.
Once ready, in a large pot Biegel simmers her chicken stock before adding in sprigs of thyme, a bay leaf and garlic. Then, she throws in her roasted veggies and apple and lets the pot simmer for ...
"While the chicken roasts to golden perfection, the potatoes soak up its juices, becoming soft and almost soused," explains chef and author Nigella Lawson. Get the recipe 54.