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Elaeis oleifera is a species of palm commonly called the American oil palm.It is native to South and Central America from Honduras to northern Brazil. [2] [3] [4] [5]Unlike its relative Elaeis guineensis, the African oil palm, it is rarely planted commercially to produce palm oil, but hybrids between the two species are, [6] mainly in efforts to provide disease resistance and to increase the ...
E. guineensis is native to west and southwest Africa, occurring between Angola and Gambia. The American oil palm, E. oleifera (from Latin oleifer 'oil-producing'), [3] is native to tropical Central and South America [4] from Honduras to northern Brazil, and is used locally for oil production.
Elaeis guineensis, the African oil palm, the major palm oil crop species; but also: Attalea maripa, the maripa palm; Cocos nucifera, the coconut palm, which yields coconut oil from its seeds; Elaeis oleifera, the American oil palm; The genus Elaeis, with just two species, E. guineensis and E. oleifera, referred to as the oil-palm genus
Although Rhodocactus grandifolius is a cactus by classification, it takes the form of a shrub or small tree, 2–5 m (7–16 ft) in height, exceptionally 10 m (33 ft). Young twigs are green or reddish with conspicuous white spots marking the stomata. It has trunk has grayish-brown bark and has a diameter of up to 20 cm (8 in).
Elaeis guineensis is a species of palm commonly just called oil palm but also sometimes African oil palm or macaw-fat. [3] The first Western person to describe it and bring back seeds was the French naturalist Michel Adanson .
When that becomes dry, it's time to water again. But, be mindful that the rate at which the Christmas cactus loses water will change throughout the year and depending on the environment where it's ...
Oil palms (Elaeis guineensis) Humans used oil palms as far back as 5,000 years. In the late 1800s, archaeologists discovered a substance that they concluded was originally palm oil in a tomb at Abydos dating back to 3,000 BCE. [9] Palm oil from Elaeis guineensis has long been recognized in West and Central African countries used widely as a ...
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