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por encima de los gandules Expression of admiration, to say that something is outstanding or beyond good. [26] revolú Used to describe chaotic situations. [9] servirse con la cuchara grande to get away with murder or to get away with it soplapote a nobody, or a worker low on the hierarchy, or an enabler [27] tapón traffic jam.
This dish is mainly served during the Christmas season or for special occasions. [4] The sofrito is the most important part of seasoning the rice. In Puerto Rican cooking sofrito, which is used as a base in many recipes, typically consists of the following ingredients: Recao, cilantro, yellow onions, garlic, aji dulce peppers, red bell pepper, cubanelle peppers, and tomatoes or tomato sauce.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Moro de gunadules is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia (Caribbean oregano), cilantro, tomato paste, and occasionally olives and capers.
Spanish street ad in Madrid humorously showing baidefeis instead of the Spanish gratis (free). Baidefeis derives from the English "by the face"; Spanish: por la cara, "free". The adoption of English words is very common in Spain. Fromlostiano is a type of artificial and humorous wordplay that translates Spanish idioms word-for-word into English.
Arroz con gandules - similar dish in Puerto Rico and Dominican Republic; Platillo Moros y Cristianos - similar dish in Cuba and Dominican Republic named as Arroz Blanco con habichuelas negras (White Rice and Black Beans). Ropa vieja - Beef component of the dish is also popular in Cuba; Gallo Pinto - similar dish in Nicaragua and Costa Rica
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