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Nguyễn Thị Hiền Thục (born 13 May 1981), stage name Hien Thuc, is a contemporary Vietnamese pop singer. [1] She took a break from her music career to start a family from 2002 to 2004. She is known to have diversity styles which is mostly pop as well as being famous for several ballad songs.
Yellow Flowers on the Green Grass (Vietnamese: Tôi thấy hoa vàng trên cỏ xanh) is a 2015 Vietnamese film. It was adapted from the novel of the same name by Nguyễn Nhật Ánh . It was directed by Victor Vũ and produced by Galaxy Media & Entertainment Saigon Concert , Phương Nam Film , PS Việt Nam and K+ Television channel. [ 3 ]
Thanh Hoa Football Club (Vietnamese: Câu lạc bộ bóng đá Thanh Hoá), known as Đông Á Thanh Hóa for sponsorship reasons, is a Vietnamese professional football club based in Thanh Hóa.
Huỳnh Minh Hưng, commonly known by his stage name Đàm Vĩnh Hưng (born 2 October 1971 [citation needed]), often referred to by his nickname Mr. Dam, [citation needed] is a Vietnamese singer.
Phan Thị Mỹ Tâm (born 16 January 1981 in Da Nang), commonly known as Mỹ Tâm, is a Vietnamese singer and songwriter. [1] She is one of the most successful Vietnamese singers for two decades (2000s and 2010s), the most popular Vietnamese singer on Spotify in 2021.
Nguyễn Nhật Ánh (born May 7, 1955 [1] [2]) is a Vietnamese author who writes for teenagers and adults.He also works as a teacher, poet and correspondent. His works include approximately 30 novels, 4 essays, 2 series and some collections of poems.
Hoang Anh Gia Lai is also Arsenal's main partner in business in Southeast Asia. After two years, the development of the academy's first generation of players is considered very promising. In the 2010 season, Hoang Anh Gia Lai club had a change in its team development plan when using many young players trained by themselves, instead of massively ...
Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province . Lüdou gao (绿豆糕, mung bean pastry) and lüdou huang (綠豆黄) are two types of mung bean pastries, with the former being dry and the latter being wet and fermented.