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We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like cranberry, apple cider, and pumpkin.
Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice; Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar
Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
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Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Some recipes specify Four Queens, a blended whiskey originally bottled in Philadelphia by Kasser Distillers Products Corp. and later sold to Laird & Company in New Jersey. [4] Variations on the traditional recipe include honeyberry boilo, "tomata" boilo, blueberry boilo, and apple pie boilo. Some traditions recommend that holiday music and ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
The Boilermaker: a shot of whisky dropped into beer; Flaming Doctor Pepper: a shot of Amaretto and Bacardi 151 which is lit on fire and dropped into beer; Jägerbomb: a shot of Jägermeister dropped into a glass containing an energy drink. Likewise, the F-Bomb—Fireball Cinnamon Whisky and Red Bull. [1]