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Acorn squash is the perfect vegetarian main course for any fall dinner party. It becomes even more show-stopping when you stuff it with a hearty filling of quinoa, mushrooms, herbs, and roasted ...
Fall in love with this delicious autumnal vegetable. For premium support please call: 800-290-4726 more ways to reach us
Prep: Steam your squash for 10 minutes, until soft. Heat up water, or stock, set aside. Cut apple in half, removing the core. Process: Blend squash and apple in a food processor.
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The skin is edible and the seeds of the squash can also be eaten, usually after being toasted first. Acorn squash can be used to prepare squash soup. [7] This squash is not as rich in beta-carotene as other winter squashes, but is a good source of dietary fiber and potassium, as well as smaller amounts of vitamins C and B, magnesium, and manganese.
Slice the squash into pieces so that none is more than 2 inches in any direction (otherwise it will take a long time to cook). Brush with olive oil and heavily salt and pepper. Roast at 425 for about 20 minutes, but check on it frequently. Every squash will be different. When it’s done, peel it and cut into cubes. Set aside for a moment.
Apple soup is a soup prepared using apples as a primary ingredient. The apples can be puréed , sliced, or boiled and used whole. [ 1 ] Onions, carrots, parsnip and pumpkin are used in some preparations.
Spicy Chipotle-Maple Butternut Squash Soup by Alejandra Ramos. Make something that's hot and sweet this season: butternut squash soup with fiery, smoky chipotles and sweet maple syrup to tame the ...