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Most of ancient northern Vietnam was referred as the Lạc Việt which was considered to be part of the Baiyue region in ancient Chinese texts. [1]: 26 Prior to the Chinese conquest, the Tai nobles first came in Northern Vietnam during the Đông Sơn era, and they started to assimilate the local Mon-Khmer and Kra-dai people in a processed referred as Tai-ization or Tai-ification as the Tai ...
The Haroi people, who are currently considered a sub-ethnic of the Cham people, were historically said to be the Bahnar people who lived in the Champa city-states.They then slowly assimilated with other Austronesian-speaking ethnic groups such as the Cham, until they became the Cham people and adopted the Cham language and culture which had quite a high Austroasiatic influence.
Hàng Bông Street (Vietnamese: Phố Hàng Bông), formerly Rue du Coton during the French colonial period, is a street in ancient quarter of Hanoi.It continues from the crossroad Hàng Bông - Hàng Gai - Hàng Trong - Hàng Hom to the former city gate Cửa Nam (South Gate) with length about 932 m.
Bánh pía, sometimes spelled as bánh bía, is a type of Vietnamese bánh (translated loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine, called "lâ-piáⁿ" (朥餅, Teochew Peng'im: la⁵ bian²).
Its name Bà-nà or Pà-nà (old) in Kinh text originated from the Cham language, Po Inu Nagar.This area was the place to worship the most important goddess of the Champa tribes in the past, that is the time before the Islamic era.
The Golden Bridge (Vietnamese: Cầu Vàng) is a 150-metre-long (490 ft) pedestrian bridge in the Bà Nà Hills resort, in the Hòa Vang district of Da Nang, Vietnam. [1] [2] It is designed to connect the cable car station with the gardens (avoiding a steep incline) [3] and to provide a scenic overlook and tourist attraction.
Banh trang wrappers come in various shapes, though circular and squared shapes are most commonly used. A plethora of local Vietnamese ingredients and spices are added to Vietnamese banh trang wrappers for the purpose of creating different flavors and textures, such as sesame seeds , chili , coconut milk , bananas , and durian , to name a few.