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The plan is to change the name and add more modern offerings to the menu, alongside classic staples. But only at the Plaza location. Longtime Kansas City restaurant on Country Club Plaza to get ...
A toy train delivers a customer’s lunch order to a table at Fritz’s Railroad Restaurant in Kansas City, Kansas. The restaurant dates back to 1954, but the trains arrived in the 1970s. Fritz ...
Every night of the week, this Plaza sports bar serves its full menu until 11 p.m. and then a late-night menu — burnt end nachos, a sausage-and-pepperoni pizza, chicken fingers — until 1 a.m ...
Leon Restaurants: Breakfast, lunch and dinner United Kingdom 53 Founded in 2004 Little Greek Restaurants: Greek cuisine United States 23 Manchu Wok: Chinese cuisine United States, Canada 200 Marco's Pizza: Pizza United States 800 Matsuya Foods: Gyūdon, donburi and curry Japan, China 1,080 McAlister's Deli: Fast casual: United States 400
It will serve lettuce wraps, mini-chimis, burnt end quesadillas, tacos, wraps, bowls, salads and sandwiches including a Mexican Dip with braised pork.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The hope is that the customers would be drawn in initially for the lower prices of the value-menu and upgrade to the more expensive products, upping overall sales. The chain's first major attempt was part of their Specialty Sandwich line that was introduced in 1979 was the Sirloin Steak Sandwich. After the failure of the Specialty Sandwich line ...
One of the appetizers is a seafood tower. Entrees include lamb chops, steaks, lobster, glazed salmon and jerk chicken. It also will have weekend brunch.