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Dry ginger ale was created by Canadian John J. McLaughlin, a chemist and pharmacist. [3] Having established a soda water bottling plant in 1890, McLaughlin began developing flavour extracts to add to the water in 1904. That year, he introduced "Pale Dry Ginger Ale", the bubbly drink that would be patented in 1907 as "Canada Dry Ginger Ale".
More versatile in cocktails “Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda ...
Vernors is a sweet "golden" ginger ale that derives its color, like other commercial, industrially produced ginger ales, from caramel, and has a robust, vanilla-heavy flavor. [19] The Vernors style was common before Prohibition, during which "dry" pale, less sweet ginger ale (typified by Canada Dry Ginger Ale) became popular as a drink mixer. [20]
For over 100 years, Canada Dry has been known mainly for its ginger ale, though the company also manufactures a number of other soft drinks and mixers. Although it (as the brand name suggests) originated in Canada, Canada Dry is now produced in many countries such as the United States , Panama , Mexico , Chile , Costa Rica , Japan , Turkey and ...
Franklin Roosevelt occasionally consumed this drink in its non-alcoholic form. According to the head of FDR's Secret Service personal protection detail, “Whenever he [the President] was in a gathering where there was prolonged drinking he would ask for a ‘horse’s neck,’ a drink made of ginger ale, lemon peel, and no alcohol.” [3]
Drinking ginger ale is a common remedy for an upset stomach, but experts say there are more effective methods. ... Singhal adds that carbonated sweetened drinks can even worsen certain preexisting ...