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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
A group of dancing girls with distinguished headdress from Lampung in full regalia, 1929.. The origins of the Lampung people is closely tied to the name of Lampung itself. In the 7th century the Chinese had already mentioned about a place in the south (Nampang) where it is said to be the place of the Tolang Pohwang kingdom, the location of the former kingdom's territory may now refer to the ...
The Melinting dance originates from Lampung, and is thought to have developed since Islam gained a large following in Indonesia. However, this dance is not widely known even from the people of Lampung itself. This dance is one of the relics of the Melinting Kingdom, which was created by Ratu Melinting II in the 16th century.
Lampung or Lampungic (cawa Lampung) is an Austronesian language or dialect cluster with around 1.5 million native speakers, who primarily belong to the Lampung ethnic group of southern Sumatra, Indonesia. It is divided into two or three varieties: Lampung Api (also called Pesisir or A-dialect), Lampung Nyo (also called Abung or O-dialect), and ...
Sang Bumi Ruwa Jurai (English: one land, two kinds) is the provincial anthem of Lampung, Indonesia.Its title also serves as the provincial motto. [1]Written by Syaiful Anwar, the song's lyrics talk of the unity between the Pesisir and Pepadun peoples of Lampung.
Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]
In Lampung, tempoyak is made as sambal seruit tempoyak. Seruit is shredded fried freshwater fishes, such as patin (Pangasius), baung , lais (Kryptopterus), belida (Giant featherback) or mas , mixed with ground chili pepper, tomato, shallot, shrimp paste, lime juice, young unripe mango, salt and tempoyak. [13]
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.