Search results
Results From The WOW.Com Content Network
Red Leicester (also known simply as Leicester or Leicestershire cheese) [1] (/ ˈ l ɛ s t ər /, / ˈ l ɛ s t ər ʃ ər /) is an English cheese similar to Cheddar cheese, but crumbly in texture. It is typically aged 6 to 12 months. The rind is reddish-orange with a powdery mould on it.
Neapolitan ice cream is made of blocks of ice cream, chocolate, vanilla and strawberry side by side in the same container.. This is a list of notable ice cream flavors.Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors.
Fudgsicle, originally sold as Fudgicle, is a flat, frozen dessert that comes on a stick and is chocolate-flavored with a texture somewhat similar to ice cream. [19] Firecrackers are a brand of Popsicles that come in a shape resembling a firecracker (the top being red (cherry), the middle white (white lemon), and the bottom blue (blue raspberry ...
The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...
Push-Up, an ice cream brand owned by Nestlé; Push up bra, a style of brassiere that augments the aesthetic appeal of the wearer's breasts with form-fitted lift and support; Handstand push-up, a type of push-up exercise where the body is positioned in a handstand
An ice pop is a liquid/cream-based frozen dessert on a stick. [ 1 ] [ 2 ] Unlike ice cream or sorbet , which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice with an icy texture.
Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma.
Certainly there isn't a Green Leicester cheese, but the lack of disambiguative value in the word "red" didn't seem particularly notable to me. Also red leicester is by far the most common name. I get 1,180 google hits for "leicester cheese" -"red leicester" versus 38,700 for "red leicester" cheese. Slogby 21:09, 9 January 2007 (UTC) --dAve: