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In the United States, the standard drink contains 0.6 US fluid ounces (18 ml) of alcohol. This is approximately the amount of alcohol in a 12-US-fluid-ounce (350 ml) glass of beer, a 5-US-fluid-ounce (150 ml) glass of wine, or a 1.5-US-fluid-ounce (44 ml) glass of a 40% ABV (80 US proof) spirit.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Elijah Craig is a premium and super-premium brand of bourbon whiskey produced in Kentucky by Heaven Hill Distilleries. The brand is sold as a straight bourbon, typically in 750 millilitres (26 imp fl oz; 25 US fl oz) glass bottles. Elijah Craig whiskey is offered in both small batch and single barrel bottlings.
Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, [2] [3] by the Heaven Hill company. [4] [5] The product is aged for a minimum of four years [5] (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). [6]
Blanton's Single Barrel Bourbon is typically aged for 6 to 8 years. It is aged in Warehouse H at Buffalo Trace, which is the only metal-cladded warehouse at Buffalo Trace and was commissioned for construction by one of the distillery's early leaders, Albert B. Blanton, shortly after the end of the Prohibition era.
The capacity of a typical Glencairn whisky glass is approximately 175 ml (6 US fl oz), and it is intended to hold approximately 50 ml (1.7 US fl oz) of liquid. [citation needed] In 2006 the glass won the Queen's Award for innovation. [6] [7] [8]