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The Association of Chinese Americans operated a Chinatown clinic in the Cass Corridor Chinatown, which opened on September 9, 1973, in the On-Leong Merchants Association building. At the time of its opening, about 300 older Chinese American adults received services at the clinic. The clinic also serves individuals from other age groups.
Rainbow Inn was an Afro-American hotel and restaurant in Petoskey, Michigan, that was in business from 1950 until 1965.
Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. [1] It claims to be the birthplace of orange beef. It opened in 1971.
Chung Sun and Jenny owned Wah Yuen, a Chinese restaurant in Concord, California, that could serve between 60 and 80 customers at a time. [4] [9] Their son, Randy, and his older sister would often eat the restaurant's hot and sour soup and talk to customers. When Randy was around six years old, a fire destroyed the restaurant.
The Association of Chinese Americans (ACA, traditional Chinese: 美華協會; simplified Chinese: 美华协会; pinyin: Měihuá Xiéhuì [17]) is the Detroit chapter of the OCA - Asian Pacific American Advocates. In the fall of 1971 Dr. Andrew Yang invited a group of Chinese Americans in Metro Detroit to hear K.L. Wang's presentation that ...
Han Chinese via the Mongols : Traditional bean curd made in Shiping County, dating from the Yuan dynasty. Xuanwei ham: 宣威腿: 宣威腿: Xuānwēi tuǐ: Han Chinese : Traditional ham made in Xuanwei, a county-level city in Qujing. It dates from the Ming dynasty. Yiliang roast duck: 宜良烤鴨: 宜良烤鸭: yíliáng kǎoyā: Han Chinese
Vong was a restaurant in New York City. [ 2 ] [ 3 ] It was located in the Lipstick Building . [ 4 ] The restaurant served Southeast Asian cuisine and had received a Michelin star, before closing in 2009.
Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.” [2]. When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.