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Butter-toasted chickpeas and seared broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parmesan to create this 35-minute skillet dinner. A pinch of ...
It can be prepared either as bakalar na bijelo (Dubrovnik, Dalmatia and Istria, with olive oil and garlic, with or without potatoes), or as bakalar na crveno, in tomato-based stew, with potatoes. Fish stew – Croatian brodet or brudet (Dubrovnik and Dalmatia), best made with several type of fish (red rascasse, European conger, monkfish ...
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
Also baked are carasau bread, civraxu bread, coccoi a pitzus, a highly decorative bread, and pistocu bread, made with flour and water only, originally meant for herders, but often served at home with tomatoes, basil, oregano, garlic, and a strong cheese. Rock lobster, scampi, squid, tuna, and sardines are the predominant seafoods. [162]
At Ava, Michaelidis roasts a whole branzino (a mild white fish) wrapped in grape leaves in a salt crust and the server filets it table-side. Fish stuffed with lemon slices and oregano or other ...
Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers ...
Şakşuka or in another version köpoğlu – fried and chopped eggplants and peppers served with garlic yogurt or tomato sauce. Bakla ezmesi – hummus prepared from broad bean. Barbunya pilaki – borlotti beans cooked with garlic, tomato paste, carrot and olive oil. Borani; Börek – very thin dough layers stuffed with cheese, meat or ...
These are cooked with Mediterranean vegetables and herbs, namely onions, garlic, tomatoes, thyme, fennel, parsley, bay, and orange peel. [ 79 ] [ f ] Salade niçoise is a colourful salad of tomatoes, tuna , hard-boiled eggs, Niçoise olives , and anchovies , dressed with a vinaigrette .