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Indonesian food is very popular in the Netherlands, and bami goreng (fried bakmi) is a popular dish. In Thailand, wheat-based egg noodles are known as bami, which may be ordered as bami nam or bami haeng (egg noodles with soup and without soup respectively), and the noodles may be used in Chinese style stir-fried dishes. [4]
Surinamese culture has strong Asian, African and European influences. The population is mainly composed of the contribution of people from India , Africa , China , Europe , and Indonesia , as well as indigenous peoples who lived in the area, before the arrival of European settlers.
In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways . Most establishments serve pom , and often also “ broodje pom ” ( pom on a bread roll ), a derivation of the national dish.
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Suriname's culture and society strongly reflect the legacy of Dutch colonial rule. It is the only sovereign nation outside Europe where Dutch is the official and prevailing language of government, business, media, and education; [ 16 ] an estimated 60% of the population speaks Dutch as a native language. [ 17 ]
Bami may refer to: Bami, Nepal alternative spelling of bammy , a flat and round Jamaican bread made of cassava (yuca) that is soaked in milk or water and fried
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.