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A silver porringer created by John Coney, c. 1710, Birmingham Museum of Art. A porringer is a shallow bowl, between 4 and 6 inches (100–150 mm) in diameter, and 1 + 1 ⁄ 2 to 3 inches (38–76 mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver. They had flat, horizontal ...
Dental porcelain (also known as dental ceramic) is a dental material used by dental technicians to create biocompatible lifelike dental restorations, such as crowns, bridges, and veneers. Evidence suggests they are an effective material as they are biocompatible , aesthetic , insoluble and have a hardness of 7 on the Mohs scale .
Related vessels to the Scottish quaich include the porringer, a larger vessel typically 6 inches (15 cm) in diameter with one (US colonial) or two (European) horizontal handles. The Sami and Norrland , Sweden , equivalent is the kuksa , which also only has a single handle.
However, Pierre Fauchard, the father of modern dentistry, is credited for the introduction of tooth polishing to remove dental stains. Early polishing pastes consisted of finely ground coral, egg shells, ginger or salt. [4] Within the last century, Alfred Fones, the founder of dental hygiene, began educating students on coronal tooth polishing ...
Flaus describes its flosser as an “electric toothbrush, but for flossing.” It has a long handle that can reach all the way to your back teeth, but instead of a brush at the top, it has a ...
A dappen glass (also called Dappen Dish) is a small, dense glass or ceramic vessel which has each end ground or hollowed out to provide a bowl for mixing substances. Generally these dishes have ten equal walls ( decagon ) with a large bowl on one side and a smaller bowl ground out on the other.
According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.
Well, here, at least, the name is honest. Stinky tofu, a fermented tofu dish usually sold at night markets in China, is known for its extremely funky smell but surprisingly mild, savory taste. The ...