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Stinking Bishop is an artisanal, handmade cheese, so is not marketed through supermarkets. As of 2017 [update] it had over 130 stockists [ 2 ] across the UK, retailing in artisan food stores and delicatessens, as well as in Harrods and Selfridges .
Real Canadian Superstore; Shop Easy Foods; Shoppers Drug Mart / Pharmaprix; SuperValu; T & T Supermarket; Valu-mart; Wholesale Club / Club Entrepôt; Your Independent Grocer / Independent CityMarket; Zehrs Markets; Metro Inc. operates Les 5 Saisons; Food Basics; Marché Adonis; Marché AMI; Marché Extra; Marché Richelieu; Metro / Metro Plus ...
Food City or Food Town were Canadian supermarkets operated by the Toronto-based Oshawa Group. The stores were often paired with department store chain Towers, also owned by Oshawa Group. [1] A typical Food City store had: Meats/deli; Produce; Frozen goods; Canned goods
Oxford Blue (cheese) – Blue cheese produced in Oxfordshire, England; Parlick Fell cheese – Sheep's milk cheese from Lancashire, England; Red Leicester – English hard cheese similar to Cheddar [2] Red Windsor – Semi-hard English cheese; Renegade Monk – Artisan blue cheese made in England
In 1977, the Welland store was re-located to the Rose City Plaza on Ontario Road in Welland, a new 42,000-square-foot (3,900 m 2) building, operating under the name Food Terminal. The low-priced products and high quality service of the store, which operated in a warehouse-like setting, made the store popular for families in the area.
Real Canadian Superstore is a chain of supermarkets owned by Canadian food retailing giant Loblaw Companies. Its name is often shortened to Superstore , or, less commonly, RCSS . Originating in Western Canada in the late 1970s/early 1980s, the banner expanded into Ontario in the early 2000s as Loblaw attempted to fend off competition from ...
Stinking Bishop (cheese), a cheese This page was last edited on 23 April 2020, at 12:29 (UTC). Text is available under the Creative Commons Attribution ...
A semi-hard cheese made from cow's milk, with a waxed rind. It has been produced since the 16th century making it one of England's oldest cheeses. [3] Dovedale: A cylindrical, blue-veined soft cheese made from cow's milk. Dovedale cheese is a protected food name. It may only be made within 50 miles (80 km) of the Dovedale valley. [4] [2] Sage Derby