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Indonesian food is very popular in the Netherlands, and bami goreng (fried bakmi) is a popular dish. In Thailand, wheat-based egg noodles are known as bami, which may be ordered as bami nam or bami haeng (egg noodles with soup and without soup respectively), and the noodles may be used in Chinese style stir-fried dishes. [4]
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
The nasischijf (or nasibal when in ball form, or nasidisk in a disk shape) is a deep-fried snack consisting of nasi goreng encased in a breadcrumb coating. It is primarily popular in the Netherlands and Belgium. A similar snack, the bamischijf, replaces nasi goreng with bami goreng as the main ingredient.
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Mie goreng jawa Another variant is mie goreng jawa (Javanese fried noodle) which is the Javanese variant of Indonesia's favourite mie goreng. It is the drier and sweeter version due to addition of sweet soy sauce. [7] Mie nyemek jawa
Bami, wheat based noodles, generally prepared and topped with minced chicken or pork seasoned in soy sauce, green vegetables and a bowl of broth. Bamischijf, snack food consisting of a slice of bami, breaded and deep-fried. [6] Bistik jawa, Javanese beef steak, a European-influenced dish from Solo. This dish almost similar to selat solo.