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  2. List of cafeterias - Wikipedia

    en.wikipedia.org/wiki/List_of_cafeterias

    Childs Restaurant, Philadelphia, Pennsylvania, c. 1908 This is a list of cafeterias.A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in the UK, Ireland and some Commonwealth ...

  3. Category:Sinterklaas food - Wikipedia

    en.wikipedia.org/wiki/Category:Sinterklaas_food

    Food associated with Sinterklaas, a legendary figure based on Saint Nicholas, patron saint of children. Pages in category "Sinterklaas food" The following 10 pages are in this category, out of 10 total.

  4. Ratner's - Wikipedia

    en.wikipedia.org/wiki/Ratner's

    Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.

  5. P. J. Clarke's - Wikipedia

    en.wikipedia.org/wiki/P._J._Clarke's

    Restaurant information; Established: 1884; 141 years ago () [1] Food type: Hamburgers, Pub Food [1] Street address: 915 Third Avenue (NE corner of East 55th Street) City: New York: State: New York: Postal/ZIP Code: 10022: Country: United States: Other locations: 44 West 63rd Street, 250 Vesey St. Website: www.pjclarkes.com

  6. WebstaurantStore - Wikipedia

    en.wikipedia.org/wiki/WebstaurantStore

    WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania. The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [1] They have over 70 private-label brands, including Avantco, Choice, Noble, and Regal.

  7. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."