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A large, conic apple. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Light pink to deep red flesh is crisp, sweet and mildly tart. Eating Akane (a.k.a. Tohoko) [23] [4] Fujisaki, Aomori, Japan Cross made 1939, selected 1953, introduced 1970. A red apple. Parentage Jonathan × Worcester Pearmain ...
They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'. [1] Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle.
There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... juicy flesh. Red Delicious are best for fresh applications such as snacking ...
Red Delicious is a variety of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars (cultivated varieties). It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala.
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. move to sidebar hide. ... Airlie Red Flesh; Akane (apple)
The Airlie Red Flesh tree will grow to a height of 4 meters (13 ft) to 5 meters (16 ft), and starts to fruit after about 4 years of growing. [3] Airlie Red Flesh fruits are medium-sized, often small. [2] The flavour of an Airlie Red Flesh apple has a balance of sweetness and tartness. [2]
Unlike domesticated varieties, its leaves go red in autumn: 62% of the trees in the wild do this compared to only 2.8% of the regular apple plant or the 2,170 English cultivated varieties. [6] M. sieversii has the capability to reproduce vegetatively as they form root suckers, or basal shoots. [7]
In 2016 and 2017, Fuji apples accounted for nearly 70% of China's 43 million tons grown. [6] Since their introduction into the US market in the 1980s, Fuji apples have gained popularity with American consumers — as of 2016, Fuji apples ranked number 3 on the US Apple Association's list of most popular apples, only trailing Red Delicious and ...