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  2. Uno Pizzeria & Grill - Wikipedia

    en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

    Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.

  3. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

  4. Chicago Franchise Systems, Inc. - Wikipedia

    en.wikipedia.org/wiki/Chicago_Franchise_Systems...

    Chicago Franchise Systems, Inc. operates Italian-based Chicago-style restaurants in Illinois, Georgia, North Carolina, and Missouri which specialize in Chicago-style cuisine. They have operated since 1990, when they took over the popular Nancy's Pizza chain of pizzerias. Nancy's itself was started in 1974 by Nancy and Rocco Palese.

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe

  6. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-190500042...

    Atlanta Nino's opened in 1968 and claims to be the oldest family-owned Italian restaurant in Atlanta. It also has an impressive roster of celebrity guests, including Paul Newman and Kenny Rogers ...

  7. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.