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A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Enseigne de distribution en France]]; see its history for attribution. You may also add the template {{Translated|fr|Enseigne de distribution en France}} to the talk page. For more guidance, see Wikipedia:Translation.
Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using animal or plant tissues . This said the cuisine is like "a painter using primary colours, or a musician composing electroacoustic music, wave by wave, using a computer".
Hervé Vilard (born René Villard; 24 July 1946 in Paris, France) is a French pop–singer, who first became famous in the 1960s. His first single " Capri c'est fini " became an international hit in 1965 and rendered him instantaneously famous.
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Gérard Mulliez was born on 13 May 1931, in Roubaix, France.His father, Gérard Mulliez, was the owner of Phildar, a knitting yarn brand founded by his grandfather, Louis Mulliez-Lestienne.
My Dinner with Hervé is an American television drama film written and directed by Sacha Gervasi, based on the later days of actor Hervé Villechaize, its title a riff on Louis Malle's My Dinner with Andre. [1]
Claude Louis Hector de Villars, Prince of Martigues, Marquis then (1st) Duke of Villars, Viscount of Melun (French pronunciation: [klod lwi ɛktɔʁ də vilaʁ], 8 May 1653 – 17 June 1734) was a French military commander and an illustrious general of Louis XIV of France. [1] He was one of only six Marshals to have been promoted Marshal ...
Villars (French pronunciation:; Occitan: Vilars) is a commune in the Dordogne department in Nouvelle-Aquitaine in southwestern France. Nearby towns include Brantôme and Nontron . Villars' attractions include the Château de Puyguilhem , [ 3 ] Grotte de Villars and the Abbaye de Boschaud.