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  2. Chilling requirement - Wikipedia

    en.wikipedia.org/wiki/Chilling_requirement

    The chilling requirement of a fruit is the minimum period of cold weather after which a fruit-bearing tree will blossom productively. It is often expressed in chill hours, which can be calculated in different ways, all of which essentially involve adding up the total amount of time in a winter spent at certain temperatures. [1] [2]

  3. Freezing tolerance - Wikipedia

    en.wikipedia.org/wiki/Freezing_tolerance

    The process of freezing tolerance through cold acclimation is a two-stage mechanism: [4] The first stage occurs at relatively high subzero temperatures as the water present in plant tissues freezes outside the cell. The second stage occurs at lower temperatures as intercellular ice continues to form.

  4. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    Non-acclimatized individuals can survive −5 °C, while an acclimatized individual in the same species can survive −30 °C. Plants that originated in the tropics, like tomato or maize, don't go through cold hardening and are unable to survive freezing temperatures. [3]

  5. Were fruit trees damaged by freezing weather? Learn bud ... - AOL

    www.aol.com/were-fruit-trees-damaged-freezing...

    If an apple tree, for example, is only in its silver tip bud stage (the first one), temperatures down to 15 degrees will result in a 10% fruit loss. Temperatures down to 2 degrees will result in a ...

  6. Frost resistance - Wikipedia

    en.wikipedia.org/wiki/Frost_resistance

    The physiological process of cold acclimatization is induced in fall and early winter by low above- zero temperatures (cold) and includes complex reprogramming of the cellular environment to induce enhanced frost tolerance. [3] Temperate climate fruit trees reach their highest resistance in the middle of winter. [4]

  7. Myth 1: Fruit isn't healthy because it has sugar - AOL

    www.aol.com/lifestyle/5-fruit-myths-dietitians...

    Most adults aren’t eating enough fruit — and chances are you’re one of them. The 2020–2025 Dietary Guidelines for Americans recommend eating 1.5 to 2 cups of fruit each day, yet a 2019 ...

  8. Acer saccharum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharum

    The fruit is a pair of samaras (winged seeds). The seeds are globose, 7–10 mm (9 ⁄ 32 – 13 ⁄ 32 in) in diameter, the wing 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) long. The seeds fall from the tree in autumn, where they must be exposed to 45 days of temperatures below 4 °C (39 °F) to break their coating down.

  9. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    We've compiled the best and the worst fruits—the "worst" fruits are those that have a sugar content higher than 10 grams and more calories than others. Check out the slideshow above for the 10 ...

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