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  2. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    Air Fryer Doughnuts. Grab some canned biscuits and have a sweet breakfast ready in just a half hour. You can get creative with vanilla, chocolate, or maple glaze to dip them in (or try all three).

  3. Not only did Yedi’s Total Package Air Fryer oven make Oprah’s Favorite Things list for 2020, but it’s the perfect gift for the whole family. You can use it as an air fryer to make all your ...

  4. You Won’t Believe Everything You Can Make In Your Air Fryer

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    Air Fryer Broccoli. Skip the oven and use your air fryer for perfectly crisp and tender broccoli. You can get away with minimal oil, but still have it taste delicious. After a mere 10 minutes in ...

  5. Balkenbrij - Wikipedia

    en.wikipedia.org/wiki/Balkenbrij

    Balkenbrij is technically a relative of scrapple, and is claimed as a distant relative of black pudding and Scottish haggis [1] though it does not use a casing, the distinctive feature of haggis. Balkenbrij was one of the classic foods brought by Dutch settlers to the New World. An example of a recipe is given in a 1936 cookbook from Holland ...

  6. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Scrapple is fully cooked when purchased. It is then typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled. Scrapple is usually eaten as a breakfast side ...

  7. Delicious desserts you can make in your air fryer [Video] - AOL

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    Here are five delicious desserts you can make in your air fryer. 1. Air fryer donuts. Not only do these air fryer donuts taste great, but they’re also healthier than traditional donuts which are ...

  8. Talk:Scrapple - Wikipedia

    en.wikipedia.org/wiki/Talk:Scrapple

    In the end, all these products from different countries are the same: a meat jelly, with more or less meat left in, that is either eaten straight (brawn), or fried. Scrapple is exactly the same as balkenbrij/panhas, but mostly with the wheat replaced by corn. This makes scrapple a bit less firm when fried.

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