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German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. The discovery of the New World , the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans ...
Category: European cuisine by country. 8 languages. ... Sammarinese cuisine (1 C, 5 P) Scottish cuisine (17 C, 80 P) Serbian cuisine (8 C, 87 P) Silesian cuisine (22 P)
A variant of the potato dumpling of the Erzgebirge cuisine and Thuringian cuisine filled with breadcrumbs. Wurstsalat: Main course A tart sausage salad prepared with distilled white vinegar, oil and onions.[1][2] A variation of the recipe adds strips of pickled gherkin.
French Polynesian cuisine (1 C, 15 P) G. Gabonese cuisine (6 P) Gambian cuisine (12 P) Georgian cuisine (6 C, 56 P) German cuisine (28 C, 137 P) Ghanaian cuisine (2 C ...
List of European cuisines; N. North American cuisine; O. Oceanian cuisine; S. South American cuisine This page was last edited on 21 December 2019, at 19:09 (UTC). ...