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Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [148] "Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages.
Examples of environmental impacts of animal agriculture: Meat production is a main driver of deforestation in Venezuela; Pigs in intensive farming; Testing Australian sheep for exhaled methane production to reduce greenhouse gas emissions from agriculture; Farms often pump their animal waste directly into a large lagoon, which has environmental ...
Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. [1] The meat of an adult sheep is mutton, a ...
[12]: 78–80 Today, Ovis aries is an entirely domesticated animal that is largely dependent on humans for its health and survival. [ 12 ] : 167 Feral sheep do exist, but exclusively in areas devoid of large predators (usually islands) and not on the scale of feral horses , goats, pigs , or dogs, although some feral populations have remained ...
A cross-bred ewe suckles her lamb, which was the first of the 2008 spring lambing at a farm in Coventry, England Domesticated sheep are herd animals that are bred for agricultural trade. A flock of sheep is mated by a single ram , which has either been chosen by a farmer or, in feral populations, has established dominance through physical ...
Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep. Consisting of a sheep's lower rib meat, mutton flaps are considered a low-quality cut in Western countries, as opposed to pork and beef ribs. [1] They have been described there as a "tough, scraggy meat", if not properly prepared. [2]