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A horticulture student tending to plants in a garden in Lawrenceville, Georgia, March 2015 The Rock Garden, Leonardslee Gardens. Horticulture is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants.
Tillandsia is a genus of around 649 species of evergreen, perennial flowering plants in the family Bromeliaceae, native to the forests, mountains and deserts of the Neotropics, from northern Mexico and the southeastern United States to Mesoamerica and the Caribbean to central Argentina.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
The leaves are alternate, leathery, dark green, very large, from 25–90 centimetres (9.8–35.4 in) long (up to 300 centimetres (120 in) long in M. gigas) and 15–75 centimetres (5.9–29.5 in) broad, often with holes in the leaf blade.
This map shows the sites of domestication for a number of crop plants. Places, where crops were initially domesticated, are called centers of origin.. This is a list of plants that have been domesticated by humans.
The cultivation of ornamental plants in gardening began in ancient civilizations around 2000 BC. [5] Ancient Egyptian tomb paintings of 1500 BC show physical evidence of ornamental horticulture and landscape design.
An example of moss (Bryophyta) on the forest floor in Broken Bow, Oklahoma. Bryophytes (/ ˈ b r aɪ. ə ˌ f aɪ t s /) [2] are a group of land plants (embryophytes), sometimes treated as a taxonomic division, that contains three groups of non-vascular land plants: the liverworts, hornworts, and mosses (Bryophyta sensu lato). [3]
Domesticated plants Crops drying in a home in Punjab, Pakistan. A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel.