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Ripe breadfruit is used in desserts: flan de pana (breadfruit custard). Cazuela, a crustless pie with ripe breadfruit, spices, raisins, coconut milk, and sweet potatoes. Breadfruit flour is sold all over Puerto Rico and used for making bread, pastries, cookies, pancakes, waffles, crepes, and almojábana.
A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream and eggs. [citation needed] Walnut pie: Worldwide Sweet A pie prepared using walnuts as a main ingredient ...
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Macaroni pie [4] Cou-cou [4] Sweet potato, grilled, mashed or as fries; English potato, grilled, mashed or as fries; Fried plantain; Breadfruit, grilled or fried [4] Chow mein; Steamed mixed vegetables, such as broccoli, pumpkin, cabbage, and onion; Buttered cassava or yam
Haupia is popularly layered on chocolate pudding pie and sweet potato pie. [6] Haupia can also be used in place of buttercream in fillings for cakes, donuts (including malasadas), incorporated into ice cream, or provide a more local twist in almond tofu. [7] [8] [9] McDonald's restaurants in Hawaii seasonally sell fried haupia pies and taro ...
Breadfruit is a staple food, [a] as is fish, with an average Marshallese fish consumption amount consisting of 240 pounds annually. [5] Fishing is a common activity on the islands, and there are 50 various phrases and words in the Marshallese language devoted to fishing techniques alone. [ 5 ]
The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47] Peach pie can be topped with whipped cream or streusel with other ingredients like nuts, fresh fruit, coconut or cinnamon. [32] The peaches n' cream variation is made with cream cheese and egg yolk.
African breadfruit is an edible traditional fruit, consumed, for example in Nigeria, where it is eaten as a main dish. The seeds are of particular interest because of their high nutritional value. Fresh seeds contain 38.3% carbohydrate, 17.7% crude protein, and 15.9% fat.