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  2. How Often Should You Sharpen Your Lawn Mower Blades? 10 ... - AOL

    www.aol.com/often-sharpen-lawn-mower-blades...

    10 Signs It's Time to Sharpen Your Mower's Blades. Setting a regular sharpening schedule is the best way to keep the lawn mower blades sharp and in top condition, but there are also several signs ...

  3. Mower blade - Wikipedia

    en.wikipedia.org/wiki/Mower_blade

    The first known lawn mower had a cylinder cutting gear made of iron. [citation needed] It was used to mow sporting grounds and wide-ranging gardens.As manufacturers changed the design and structure of mowers, the cutting mechanism also developed and evolved into several varieties, including cylinder/reel blades, deck blades, mulching blades, and lifting blades.

  4. Sharpness (cutting) - Wikipedia

    en.wikipedia.org/wiki/Sharpness_(cutting)

    Sharpened metal drop-point blade Naturally occurring sharp obsidian piece Shark tooth with a sharp, serrated edge A sewing needle comes to a sharp point. Sharpness refers to the ability of a blade, point, or cutting implement to cut through materials with minimal force, and can more specifically be defined as the capacity of a surface to initiate the cut. [1]

  5. The Toro Company - Wikipedia

    en.wikipedia.org/wiki/The_Toro_Company

    The Toro Company was established as the "Toro Motor Company" in 1914 to build tractor engines for The Bull Tractor Company. [4] It built steam engines to support war efforts during World War I, and changed its name to Toro Manufacturing Company in 1920 when it began to refocus on manufacturing farm equipment. [5]

  6. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.

  7. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    using an appropriate blade for the task – a thinner blade for more delicate work, and a thicker blade whenever a thinner blade is not required (e.g. a thinner blade might be used to cut fillets, butterfly steak or roast for stuffing, or perform Mukimono, while a thicker one might be used to slice or chop repeatedly, separate primal cuts of ...

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    toro replacement mower blades pre sharpened 1 1/4 cut off edge of wood