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In this scenario, the transition temperature is known as the calorimetric ideal glass transition temperature T 0c. In this view, the glass transition is not merely a kinetic effect, i.e. merely the result of fast cooling of a melt, but there is an underlying thermodynamic basis for glass formation. The glass transition temperature:
An ice surface in fresh water melts solely by free convection with a rate that depends linearly on the water temperature, T ∞, when T ∞ is less than 3.98 °C, and superlinearly when T ∞ is equal to or greater than 3.98 °C, with the rate being proportional to (T ∞ − 3.98 °C) α, with α = 5 / 3 for T ∞ much greater than 8 ...
The change from supercooled liquid to glass occurs at a temperature called the glass transition temperature, which depends on both cooling rate and the amount of water dissolved in the magma. Magma rich in silica and poor in dissolved water is most easily cooled rapidly enough to form volcanic glass.
Just like glaciers have carved the land, leaving behind features like valleys and boulder fields, geologists have suspected that ice shelves along the ocean could do the same to the seafloor.
Liquidus temperature curve in the binary glass system SiO 2-Li 2 O. For impure substances, e.g. alloys, honey, soft drink, ice cream, etc. the melting point broadens into a melting interval. If the temperature is within the melting interval, one may see "slurries" at equilibrium, i.e. the slurry will neither fully solidify nor melt.
Global warming has increased the speed at which glaciers in Greenland are melting by fivefold over the last 20 years, scientists from the University of Copenhagen said on Friday. Greenland's ice ...
Temperature vs time plots, showing the Mpemba Effect. The Mpemba effect is the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce the effect.
Ice has a semi-liquid surface layer; When you mix salt onto that layer, it slowly lowers its melting point.. The more surface area salt can cover, the better the chances for melting ice.. Ice ...