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  2. Ovo vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Ovo_vegetarianism

    Ovo vegetarianism / ˈ oʊ v oʊ / is a type of vegetarianism which allows for the consumption of eggs but not dairy products, in contrast with lacto vegetarianism.Those who practice ovo vegetarianism are called ovo-vegetarians.

  3. Food choice of older adults - Wikipedia

    en.wikipedia.org/wiki/Food_choice_of_older_adults

    A person's taste buds, needs for certain vitamins and other nutrients, and their desire for different types of food can change throughout that person's life. 50 young adults and 48 elderly adults participated in a study by the Monell Chemical Senses Center. [4] "Young" subjects ranged from 18 to 35 years of age, and "elderly" subjects were ...

  4. Lacto-ovo vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Lacto-ovo_vegetarianism

    The Bible Christian Church promoted the use of eggs, dairy and honey as God's given food per "the promised land flowing with milk and honey" (Exodus 3:8). [ 13 ] Many Seventh-day Adventist followers are ovo-lacto vegetarians and have recommended a vegetarian diet, which may include milk products and eggs, since late 19th century.

  5. Over 50? This Is Exactly How Much Protein You Need - AOL

    www.aol.com/lifestyle/over-50-exactly-much...

    Why People 50+ Need Extra Protein Related: The World’s Oldest People Eat This Breakfast Every Day The main reason why experts recommend older adults eat more protein pertains to muscle loss.

  6. Not Into Eggs? These 10 Foods Pack More Protein - AOL

    www.aol.com/not-eggs-10-foods-pack-220843475.html

    (Plus, not everyone is a fan of eggs.) Thankfully, there are a surprising number of protein-packed foods that have more protein than an egg per serving. Here are 10 of the best, according to ...

  7. Protein Power: 8 Ways to Eat Eggs - AOL

    www.aol.com/lifestyle/food-protein-power-8-ways...

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  8. Flexitarianism - Wikipedia

    en.wikipedia.org/wiki/Flexitarianism

    According to a study by LEI Wageningen UR, the proportion of Dutch people who eat meat daily decreased from 26.7% to 18.4% between 2010 and 2012. [15] According to a study by Dutch research agency Motivaction at the beginning of June 2012, reducing meat consumption is a conscious choice for 35% of the Dutch. 14.8% of the population ate meat no ...

  9. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    Eggs help foods to rise, giving them a light and airy texture. Add moisture. One large egg adds approximately three tablespoons of moisture to the overall recipe.