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  2. Hygiene hypothesis - Wikipedia

    en.wikipedia.org/wiki/Hygiene_hypothesis

    The idea of a link between parasite infection and immune disorders was first suggested in 1968 [13] before the advent of large scale DNA sequencing techniques.The original formulation of the hygiene hypothesis dates from 1989, when David Strachan proposed that lower incidence of infection in early childhood could be an explanation for the rise in allergic diseases such as asthma and hay fever ...

  3. 8 Foods You Should NEVER Eat Raw, According to Food Experts - AOL

    www.aol.com/lifestyle/8-foods-never-eat-raw...

    Shellfish. This category includes oysters, clams, mussels, lobsters, shrimp and the like. “Shellfish can harbor Vibrio bacteria or viruses like norovirus, especially when raw or undercooked ...

  4. Pathogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_bacteria

    Pathogenic bacteria are bacteria that can cause disease. [1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and many are beneficial but others can cause infectious diseases. The number of these pathogenic species in humans is estimated to be fewer than a hundred. [2]

  5. Infant food safety - Wikipedia

    en.wikipedia.org/wiki/Infant_food_safety

    Other children [3] Handwashing can remove harmful bacteria and will help to prevent foodborne illness. Instructing other children in a family on good handwashing will help to limit the spread of bacteria that cause illness. [3] Handwashing is most effective in providing safe food for the infant during 'key times': [5]

  6. National raw milk regulations likely coming with new ... - AOL

    www.aol.com/news/national-raw-milk-regulations...

    Raw milk can carry potentially harmful bacteria such as E. coli or salmonella. ... Children younger than 5, adults 65 or older, ... they cannot guarantee safety from harmful germs," the CDC stated.

  7. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    As microorganisms, in particular bacteria, are found virtually everywhere, harmful microorganisms may be reduced to acceptable levels rather than actually eliminated. In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures.

  8. CDC warns of bacteria in dental waterlines after children are ...

    www.aol.com/news/cdc-warns-bacteria-dental...

    The tubes and tools at dentists offices are at high risk of developing bacterial biofilms, according to the CDC, which can lead to infections among children. CDC warns of bacteria in dental ...

  9. Campylobacter jejuni - Wikipedia

    en.wikipedia.org/wiki/Campylobacter_jejuni

    Campylobacter is a genus of bacteria that is among the most common causes of bacterial infections in humans worldwide. Campylobacter means "curved rod", deriving from the Greek kampylos (curved) and baktron (rod). Of its many species, C. jejuni is considered one of the most important from both a microbiological and public health perspective. [4 ...